Uruguay

Finally, another post!

It has been hard to keep on top of this blogging thing recently, especially as in one place recently there was not only no internet but also no power…. Buenos Aires is amazing and deserves its own detailed post (shortly), so this time I’ll bring you up to speed with our side-trip to Uruguay and the river delta just to the north which will bring me up to date (ie. Sunday 20th).

After five nights in Buenos Aires, we boarded the enormous ferry that plies between BA and Colonia in Uruguay for a few days sight-seeing in that neighouring land. We had originally intended to go to Montevideo but baulked at the cost of the fast ferry – and the slow boat was too slow to contemplate. This is where the flexibility of having no plans for this part of the trip kicked in well: we decided to go to closer town of Colonia instead and day-trip it to Montevideo on the second day.

Our accomodations during this trip have been almost exclusively private rooms in hostels with their own bathroom, and with just one exception the research has paid off handsomely. Location, the size of the room, the bathrooms… all have been at least good to excellent and certainly very cheap: our average price each night per person has been just A$25! But for Colonia we desired something a little nicer, so in true flashpacker style we checked into the boutique hotel “Posada del Virrey” on the edge of the old port. And not just any room: the top-floor suite with jacuzzi and private balcony with sweeping views across the Rio de la Plata. LUXURY, I tells ya, and most welcome too 🙂

Colonia’s historic old town is so picturesque that it is UNESCO World Heritage listed, with a few small blocks of cobbled stone houses on cobbled streets sitting prettily on a point overlooking the Rio de la Plata. It is also an extremely popular weekend destination for BA inhabitants as it takes just over an hour on the fast ferry to get there. However it’s a complete tourist town – I think I would find it suffocatingly so in high summer but mid-week during low season it was almost comatose. A few dogs wandered up and down the streets, loud unmuffled scooters rumbled up and down the main drag, and cars intermittently prowled as well. There are no traffic lights in Colonia.

After gaping at the view from our balcony for a while I headed off to see some more of the town while Joel had some quiet time back in the room. The historic part of town is very small, almost too small given its popularity, and less than a kilometre out of that area rather poor-looking houses and apartments are the norm. The view of the Uruguayan countryside is idyllic, however: very green and lush, with numerous trees dotting the mostly flat pastureland. I was on a mission to get details for our trip to Montevideo the next day, and discovered that my planning was off and it would take almost three hours each way to get to the capital. We talked it over later that evening and decided six hours on a bus was not worth just 4-5 hours in Montevideo, so we simply relaxed and enjoyed our lodgings. Watching the sun set over the Rio de la Plata was magical on this evening, the few rooftops in front of us and the old port to the right framing the scene perfectly. That evening we hit the casino to play the slot machines – there honestly was very little else to do that night as all the live music venues were closed mid-week. In fact we had quite a lot of fun and both of us walked out slightly ahead. Woo hoo!

The next day was pure relaxation. Waking up mid-morning, wandering down for buffet breakfast then back to the balcony for a couple of hours. Reading Haruki Murakami in the sun, the gentle thump-thump of dance music from the parrilla barbeque restaurant across the way blending peacefully with the chatter of parrots in nearby palms. The odd cat patrolling rooftops, the river sparkling in the distance. Much nicer than six hours cooped up in a bus! That afternoon we went horseriding through the countryside and along the sands of the riverfront, passing several small farm lots with cattle, sheep, goats and more all munching contentedly on the dark green grass. There were only the two of us plus the guide, and at two and a half hours it was almost too long a trek but still definitely worth it (especially at just A$35 each). The hand-made soft saddles were much more comfortable that the hard saddles I’ve used before, but I still looked forward to using the jacuzzi back in the room afterwards 😉

After some unspeakable food the day before we were committed to eating well that night, and found a very nice-looking parrilla (bbq) restaurant in the heart of the old town. The food was a little ordinary, frankly, but there was a man singing spanish folk songs and playing guitar throughout the meal which made the atmosphere very warming. To go with we had a bottle of tannat, an obscure red grape variety that is only grown widely in certain parts of France and in Uruguay. Light-bodied but with decent depth, this bottle of Don Pasqual Riserva went well with the rich and meaty food. It was our first (and probably last) taste of the ubiquitous parrilla: a mixed grill cooked over a large hearth which can contain a variety of meats. On this occasion it was ribs, half a chicken, ribs, chorizo sausage, blood sausage, and ribs. Very fatty but manageable – thank god every meal in South America is served with bread…

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Food

This is hardly a comprehensive survey, of course, but we’ve eaten enough meals (and browsed many more menus) to give a general idea of the food encountered so far:

Chilean food is rather unsophisticated. That is not to say you can’t eat quality food, it’s just that it is at the simpler and rustic end of the scale rather than haute cuisine. Most meals included some or all of meat, eggs, seafood, potatoes and bread. Simple food in hearty proportions, and very cheap in A$ terms. Small bread rolls are offered with every meal, accompanied by a small homemade salsa usually consisting of onion, parsley, coriander and vinegar called pebre. It’s more-ish. Chileans also really know how to cook cow and fish.

Argentinian cuisine is on the whole much more developed, though of course you can get cheap eats of the simpler variety anywhere. Our host at Hostal Caracol in Valparaiso told us that Buenos Aires also has some of the best italian food in the world, a product of years of Italian immigration combined with access to top quality locally-produced wheat and beef. So far we’ve stuck mostly to meaty meals, and we were lucky enough to find on our first day of wandering a superb mid-range restaurant that produces attractive and very tasty meals at very fair prices (Rosalia Parilla in San Telmo). We’ve eaten there twice so far: a meal of two large steaks (eye fillet for Joel, tenderloin for me) with grilled veges and sauces and two side dishes, plus a bottle of quality local red will set you back just A$60 total including tip.

Speaking of tips, 10% is virtually compulsory in both countries. Some places even add it to the bill automatically, others suggest it (sometimes aggressively), others don’t but it is always expected.

And everything happens late here. It is quite possible to get dinner before 9pm, but if you do it’s likely the only other people in the joint will be foreigners. If there’s anyone there at all… eating, socialising and drinking all start late and finish later. It is normal to get dinner around midnight and then stay out until 3am, and I’m talking for ordinary middle-aged and middle-class folk here – not young trashbags.

Some highlight meals:

In Santiago we did eat a top meal at a restaurant called “Patagonia”, which specialises in the delicacies of that southern region. I had wild boar steak with grilled vegetables (excellent though a little tough) and Joel had grilled beef steak. Total cost for two including a bottle of really good red wine and tip: $A70.

Breakfast on our first day in Buenos Aires. Looking for a simple meal (lunch, really, as it was midday) we went to an outdoor cafe adjoining the busy Av. 9 Julio in Centro that was just around the corner from our hostel. I chose a steak sandwich with salad, cheese and egg, and was not prepared for the huge plate that arrived! The beef steak on this simple “sandwich” was so rich and flavoursome you could taste it before the fork hit your mouth, overall it was a simple meal but so satisfying. Cost of sandwich: A$6.

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Still kickin´…. in Buenos Aires

Sorry for the break in transmission – we´ve had some internet connection issues at our latest hostel in Buenos Aires but everything should be back to normal tomorrow.

Of course we haven´t been idle: since my last post we´ve had another night in Santiago before flying to Buenos Aires, where as I´m typing this it´s approaching midnight on our fourth night here. Lots of walking-sightseeing, a football game, a fire, theatre (in Spanish about a French icon), reading, relaxing and loads of food. Believe the hype: Argentine beef really is divine.

Still to come: more Buenos Aires, Montevideo and Colonia in Uruguay, and then another stay in Valpo because we just can´t get enough 😀

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Relaxation day

Our lodgings in Valparaiso, Hostal Caracol, get better and better. Not only is it a completely relaxing and tranquil place, for the past two nights we have had it all to ourselves…
http://www.hostalcaracol.cl/

Yesterday was a total rest day: sleeping in late, self-cooked bacon and eggs for breakfast using some of the finest bacon I have ever seen, reading Haruki Murakami in bed for hours while Joel went clothes shopping, watching the movie Blood Diamond on DVD, dinner at the cafe 30 metres down the street, another movie, then bed.

I´m feeling very fresh today, ready for our return to Santiago so we can fly to Buenos Aires tomorrow!

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Dodging dog turds in Valpo

Look to the distance in almost any direction in world heritage listed Valparaiso and you will see a magnificent vista of many coloured houses cascading down the dozens of hills that surround this city. Look to your feet and you will see numerous deposits from the hundreds of dogs that inhabit its streets.

We had noticed a number of apparently stray dogs in Santiago, sometimes wandering the streets but usually sleeping in the sun wherever they could. But they are even more common in Valpo and they make it a serious challenge to keep your shoes clean. But it´s a price worth paying, as Valparaiso is much nicer and more relaxed than the capital as well as being exceptionally beautiful. Composed of 40-odd hills surrounding a broad bay with a large working port and naval base, simply wandering the streets with a camera in hand is the best way to explore. Some highlights so far:

– Watching Chile play Venezuela in a World Cup soccer qualifier on Saturday night. Football is a national obsession here and this was an important game, so I wanted to watch the locals enjoy it in their element. Firstly from a low-rent beer barn which attracted lots of working class 20-somethings, then later from a cool bar-restaurant which attracted a more mature crowd. Both groups were prone to chanting¨”Chi-Chi-Chi, Lay-Lay-Lay”, which judging some of the cringes I saw is the local equivalent of “aussie-aussie-aussie, oi oi oi!!”

– Being forced to have several beers at historic bar-restaurant Cinzano at the base of Cerro Allegre, because there was noone at our hostel to check us in when we arrived. With a solo singer on guitar playing a fine mix of local folk music and Beatles covers, it wasn´t such a bad delay at all… going out at midnight later that night to watch younger singer-guitarists croon more modern songs in a packed hall until the wee hours.

– Checking into our main accomodation in Valpo, Hostal Coracol. Unlike the previous night´s temporary stay in another place due to a booking mixup, Coracol was always going to be a highlight and it far exceeds expectations. Located on the quiet Cerro Bellavista, it has a huge wood-panelled lounge area with fireplace, bright and airy kitchen and best of all a leafy outdoor courtyard in which you can really relax. We even cooked a meal in the kitchen last night rather than go out, and as we almost had the place to ourself we took the time to get up to date with various internet tasks.

– After an early morning ramble through Cerro Artilleria at the western edge of the city today, walking into a small cafe for drinks and possibly some food. The place was empty, and some time after haltingly ordering a couple of soft drinks and moving to the upstairs room a youngish woman came upstairs and spoke to us in english. The owner downstairs had woken her up and called her into work – just to talk to us and take our orders! She explained she was very tired as she´d worked the night before until 5am, which begged the question why would they bother opening again the next morning? But the service was good and we had some freshly cooked burgers which were perfect for that moment. And of course tipped generously for the unintended loss of our waiter´s slumber…

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